I know it’s spring here! But a warm filling soup is always good for rainy evenings!
I suggest today a totally veggie soup but still really filling and full of vegetarian proteins.
There are a lot of Minestrone soup recipes. Each italian family has its own recipe. The idea is to mix vegetables cut in dices, tiny soup pastas, and of course a mix of pulses (I bought mine in a packet at my organic food store: chickpeas, lentils, peas, beans…).
In this so cold winter time, i suggest another soup recipe. Something very easy, thermomixable and really filling. Pumpkins are the best in winter!
Ok you may say, boring another pumpkin recipe soup! Yet, i fancied up by enriching it adding, coral lens, chestnut, and a spoon of oat flakes. I got this tip from my friend Saveursetastuces. Add a spoon or two of oat flakes in soups to enrich them, give them consistency. Here we go?
Put everything in the themy except sesame seeds and soya milk.
min, speed 2, 90°C
Mix at Speed 10 for 15 sec
Add soya milk and that's it!
You could try with another veggie milk, must be also good with rice milk or almond milk. Spice it up as you like. If you don’t have the magical thermomix, don’t worry just mix well all the ingredients after cooking them.