As you may see it’s sticky! But hot water will help you to wash your whip. I garantee.
I just had to change a few things as always 😉
First i didn’t have some cocoa butter so didn’t use any. Then i didn’t have cranberries so i used other dried fruits.
For the first batch i used dried apricot, pistaccios and almonds. For the second batch strawberries, peach and almonds (i was so desperate for some summer taste). And it was a revelation! It really matches well!
For the chocolate dipping part, try to temper the chocolate to make them bright and beautiful. It didn’t happen with mine because i couldn’t temper the chocolate properly (lost my chocolate thermometer). Then put the nougat candy gently on a rhodoid paper (some kind of plastic sheet). Let them cool at room temperature and stock them in a tupperware box. you can keep them for weeks.
At first i thought it would take hours, but really if you follow the recipe it’s very easy. Just one more thing, it might get very hard so, you may need strong arms to cut it into tiny pieces. This will be the boring part so schhhh… don’t tell him!
I’ll just leave you with one more idea as food gift. You can put a few macarons (clic for the recipe) in a little nice bag and your friends will be happy! (You can freeze them directly in the little bags and give them straight from the freezer).