Today i want to share with you my homemade oreo experiment.
This year is the second time i bake that for my daughter’s birthday, except i made the kids do it.
So everyone love that biscuit, especially the kids. They are round, cute, chocolate flavored and full of sugar. How anyone couldn’t like them? I used some star and heart pastry cutters. So girly!
I wanted to try to make them less sweet, kind of (i said KIND OF, not really) lighter. Challenge? Yes i like that. So for our special party, i did it again! Homemade oreo recipe!
I first made a cacao pâte sablée.
80g ice sugar
60 g cacao powder
Cream the butter with sugar in your KA. Add wheat and cacao. Combine well. Add egg. Make a ball and put to rest in the fridge.
Then i prepared a yummy-vanilla-white-chocolate ganache. (this one you can also use for macarons filling)
150g liquid cream (30% fat)
150g white chocolate
Put the cream to boil. When it’s boiling pour on the chocolate. Add butter. Combine well. Put in a piping bag and to rest in the fridge.
What do you think? Want to have a try?