April 2016 Kitchen Review
There is a lot happening in that kitchen since I’ve been back from Australia. And there is more planned for next week (gingerboy’s birthday and australian typical birthday cakes on my list).
For now I want to show you some discovery I made thanks to my swiss friends.
They know I’m a totally crazy about cooking and baking. They are also. Especially the husband of my friend who is not swiss really… (he is italian, you know how important food is for italians!) Each time we visit them, we have a Raclette, Pastas, Pizzas, wines, chocolate and a few more kilos of body weigh 😉
Gifts for the kitchen
They offered me some nice little bowls. They are cute, aren’t they? What should I use them for? Don’t say ice cream because you’ll see just in few lines…