Hello Foodies!

I was really inspired by my mate Carolyn and her thaï recipe. I didn’t have all the ingredients so i imagine something a bit different. I like to use the wok when i have friends because it’s very quick to prepare and you can cut all the ingredients in advance.


thai beef wok

In a wok: fry garlic and onion in olive oil. I only use olive oil to cook. My mediteranean roots, i feel them!

Add 1 pepper (orange for me) cut in strings

Add 2 carrots cut in strings

Meanwhile put the beef to marinate. I cut the meat in really thin slices.

Marinade: Soy sauce, fish sauce, sesame oil, ginger in powder, cumin in powder.

When the vegetables are well done, add the beef in the wok. Stir constantly.

Serve immediatly with rice.

The success of this recipe is also about the quality of the meat. Choose very good meat. I added some sesame seeds as a topping!


thai beef wok

Thai beef wok
Recipe type: wok
Cuisine: asian
Prep time: 
Cook time: 
Total time: 
A quick recipe wok full of flavor and very adjustable for a weekly diner.
  • garlic
  • 1 onion cut
  • 1 pepper (orange for me) cut in strings
  • 2 carrots cut in strings
  • 300g of beef
  • Marinade: Soy sauce, fish sauce, sesame oil, ginger in powder, cumin in powder.
  1. Put the thin slices of the meat into the marinade.
  2. Heat on high temperature olive oil into the wok.
  3. Add garlic and onions.
  4. Add the vegetables.
  5. When they are done but not overcooked, add the meat.
  6. Stir constantly.
  7. Serve immediatly with rice.

  • Thank you so much for joining us! I also like using my wok to cook – makes it so much easier to prepare dinner with two cranky little boys hovering around! This looks delicious and we will certainly be trying it soon. Thank you again and I hope you have a great week x

    • peregrination gourmande

      Thanks Lauren. I’m a new fan of FFF.

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